Roger is the current President of the Board of Directors and has been involved with the kitchen for the last 5 years. He is a seasoned Finance Professional and is very active in the Region's non-profit sector. He became involved with the kitchen as a means of giving back to the local community, but also wanted to lend his background in financial management to agencies that were turning a page in their history and needed that expertise. Roger hopes to pave the way for the next generation of volunteers by ensuring that they have a brand-new building in place to serve those who depend on the services provided by DOFN. He is working on it.